Store: Cool down before storing in the fridge for up to 5 days or freeze for later use.ĥ from 1 vote Print Macaroni & Cheese no milk cheese sauce without milk or flour Velveeta mac and cheese no milk Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Delicious homemade macaroni & Cheese with a creamy sauce made with almond milk and nutritional yeast that tastes so much better than Kraft! This simple mac and cheese recipe is not only dairy free but also gluten free too! Course: Main Cuisine: American Servings : 6 people Calories : 934 kcal Author : Lacey Baier Ingredients 1 pound elbow pasta, cooked al dente according to package instructionsġ¼ cups Almond Milk, unsweetened, I used Silk Pure Almond Unsweetened Original Almondmilk* (use soy, coconut or lactose-free dairy-free milk if you have allergies) *you can use skimmed instead of almond if you prefer but I would recommend adding about 3/4 cup more flour as almond tends not to be as thick as a dairy cream products are when used for cooking purposes! Veggies ½ medium yellow onion, chopped finelyġ cup sliced cremini mushrooms (for vegans & vegetarians) – optional Vegetarian Mac n Cheese Sauce 2 cups grated cheddar style non-dairy cheese such as Daiya vegan cheddar shreds* (I used an entire bag per recipe) *you can substitute regular shredded Mozzarella too just make sure it’s 100% real mozzarella without any fillers added.
Velveeta mac and cheese no milkĪdd salt and black pepper to taste. As soon as she liked something enough then I start making it often in our house everyone else loves it too □ Every time I felt like eating soup but didn’t. Make sure you grate your own nutmeg from whole nutmeg using a microplane grater otherwise it won’t taste like fresh nutmeg! If you are wondering what is macadamia nuts butter? It’s coconut oil combined with buttery flad extract that gives out smooth rich flavor without any overwhelming coconut taste so no one will notice anything different than regular butter! You can get it at Amazon here where I buy mine regularly: Macadamia Nuts Butter We all know kids love pasta but here is another reason why they should love macaroni and cheese too because this dish has tons of veggies hidden in there making every bite more nutritious than ever before even though they don’t seem like there are any veggies hiding inside them □ Make sure your kids have some vegetables before serving them their favorite cheesy meal so they could get enough vitamins & minerals needed for their healthy growth! In order not make my life too complicated when feeding my baby girl I always try new recipes on her first that way I could see which ones she likes better than others.
Serve immediately topped with grated Parmesan cheese if desired! You can use skimmed milk instead of almond milk for this recipe if you prefer but I would recommend adding 1/4 cup more flour as almond milk tends not to be as thick as dairy cream products are when used for cooking purposes!Ī few tips on how to make perfect macaroni & Cheese from scratch: Toss pasta with cheese sauce for about 2 min, or until well coated. Drain pasta into a colander and add it directly to the cheese sauce in the pan.
Cook according to package instructions or until al dente (about 8 minutes). Pour macaroni in a large pot of boiling salted water (1 tablespoon salt). Add cheese to the sauce, stirring until melted. Add milk, stirring constantly until the sauce is thick and creamy (about 5 minutes).